Home »
Resources
Common Resources
Resources
HPNAP
New York State’s Hunger Prevention and Nutrition Assistance Program – HPNAP – is designed to improve the nutritional well-being of New York’s low-income residents...
Resources
TEFAP
Policy Memo FD-155: TEFAP Written Notice of Beneficiary Rights should be posted at all Recipient Agencies regardless of their religious affiliation. Click here...
Resources
USDA OMB
Not-for-profit organizations that receive over $750,000 per year in Federal awards for fiscal years beginning on or after January 1, 1990, are subject to...
Resources
Important documents
Home » Resources Important documents Important documentsProvider Bill of RightsHome » Resources Provider Bill of Rights Important documentsClient Bill of RightsHome » Resources Client...
Nutrition and Food Safety Resources
Dry Food Storage Temperature Log
Cold Perishable Food Storage Temperature Log
Tips & Tricks to cooking anything in a microwave
Food Storage and Shelf Life Guidelines
Real Truth and Answers video clip about expired foods from a National Food Lab Expert
Shelf Life of Food Bank Products
10 Shelf Stable Foods That Can Outlast You