Join chefs and us from across New York State and learn how to prepare food from your pantry.

HEALTHY | COST -EFFECTIVE | CULTURALLY DIVERSE | SIMPLE

Chefs with various backgrounds prepare batch-cooking recipes featuring a variety of ingredients found in our pantry and teach you proper kitchen skills to help you prepare and cook savory dishes and store your food safely.

Upcoming Chef

Join us Tuesday, March 4th from 1:00PM to 2:00PM to cook with Peter Haskell.

Where:

Long Island Cares

10 Davids Drive, Hauppauge

A little about Chef Peter Haskell

Peter Haskell, a native of Long Island’s East End, grew up surrounded by the rhythms of the sea, where fishing and life on the water were daily traditions. As a young entrepreneur, he became a familiar face in his neighborhood, wheeling his red wagon cooler door-to-door, selling the day’s fresh seafood catch and homegrown garden vegetables. That early passion for sourcing and sharing the best of the ocean’s bounty led to the founding of Haskell’s Seafood three decades later. Today, Haskell’s Seafood is dedicated to delivering the freshest seasonal harvests of the North Atlantic straight to your table. With a commitment to small-batch processing and sustainable fishing methods, Haskell’s Seafood ensures every catch is handled with care, bringing the true taste of the region from ocean to plate.

Are you a Chef? Are you interested in hosting? Click Here